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Fried Pickle Spears

ByJessica Wellington 6 Comments April 18, 2014

blog film food

Welcome to Blog, Film, Food. You can think of this as a potluck supper centered around a movie theme. This very first edition is centered around the film Steel Magnolias.

Steel Magnolias-A Southern Film

This film is all about southern life. If you’ve ever been to the south, you know that it is way different from any other part of the United States.

Even though I grew up as an Army brat all over the world and U.S., I can identify with southerners.  I was born in the south, my father is from the south and I spend a lot of time in the south. I love southern hospitality. Don’t even get me started about the amazing food.

In honor of the film’s southern theme, I’m making an appetizer that is truly southern. Since the film is set in Louisiana, I’m adding a spicy kick.

Fried Pickle Spears

Nothing is more southern to me, than fried pickles. Instead of making a fried pickle chip, I decided to make a spear. By using a bigger piece of pickle, you pick up more of the tart flavor.

fried pickle spears My secret to super crunchy fried pickles is in the battering process. I double dip the pickles to give them a thicker coating that can hold up to the pickle. If you only batter once, the coating will be more crumbly.

Fried Pickle Spears Recipe

Fried Pickle Spears
 
Print
Ingredients
Wet Ingredients
  • 1 egg
  • 1 cup skim milk
  • 1 Tbsp. Worcestershire sauce
  • 5-6 drops Tabasco
Dry Ingredients
  • 1¾ cups flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. cajun seasoning
Additional Ingredients
  • Dill pickle spears
  • Oil (I prefer peanut)
Instructions
  1. Heat the oil to 350.
  2. Combine the wet ingredients in a bowl.
  3. Combine the dry ingredients in another bowl.
  4. Put pickles in dry batter, then wet batter and repeat.
  5. Fry for approximately 3-4 minutes.
3.2.2925

In my opinion, a batch of fried pickle spears wouldn’t be complete without ranch. I have an amazing ranch dressing recipe that is perfect with this appetizer.

Now that you’ve experienced this fried pickle spears appetizer, head on over to the other sites to enjoy the rest of the meal.

Skillet Cornbread Recipe from Penney Lane Kitchen

Potato Salad from The Involuntary Housewife

Southern Tea Sandwiches from Kirsten Oliphant

Strawberry Cake with Lemon Buttercream Frosting from The Grant Life

Mint Julep Recipe from ZagLeft

Poor Boy Chicken Fried Steak from Moms Confession

About Jessica Wellington

Jessica is a professional journalist and social media influencer who inspires parents to have fun with their kids. You can also find her work in Parade Magazine.

Comments

  1. Maggie Unzueta @ Mama Maggie's Kitchen says

    May 1, 2014 at 13:54

    Ohhhh boy! Fried pickles. My guilty pleasure.

    Reply

Trackbacks

  1. Poor Boy Chicken Fried Steak #BlogFilmFood - Moms Confession says:
    April 18, 2014 at 20:34

    […] Fried Pickle Spears from Family Fun Journal […]

    Reply
  2. Potato Salad #blogfilmfood - The Involuntary Housewife says:
    April 18, 2014 at 22:20

    […] Cornbread from Penny Lane Kitchen Fried Pickle Spears from Family Fun Journal Southern Tea Sandwiches from Kirsten Oliphant Not So Bleeding Armadillo […]

    Reply
  3. Not So Bleeding Armadillo Cookies | Blog Film Food - White Lights on Wednesday says:
    April 20, 2014 at 10:21

    […] Cornbread from Penny Lane Kitchen Fried Pickle Spears from Family Fun Journal Southern Tea Sandwiches from Kirsten Oliphant Poor Boy Chicken Fried […]

    Reply
  4. Mint Julep Recipe - ZagLeft says:
    April 29, 2014 at 08:23

    […] Fried Pickle Spears from Family Fun Journal […]

    Reply
  5. 21 Party Perfect Super Bowl Appetizers ⋆ says:
    January 6, 2016 at 09:44

    […] Family Fun Journal – Crunchy Fried Pickle Spears […]

    Reply

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