Fried Pickle Spears
- 1 egg
- 1 cup skim milk
- 1 Tbsp. Worcestershire sauce
- 5-6 drops Tabasco
- 1¾ cups flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. cajun seasoning
- Dill pickle spears
- Oil (I prefer peanut)
- Heat the oil to 350.
- Combine the wet ingredients in a bowl.
- Combine the dry ingredients in another bowl.
- Put pickles in dry batter, then wet batter and repeat.
- Fry for approximately 3-4 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/crunchy-fried-pickle-spears/
3.2.2925