Crock Pot Pork Carnitas
- 3-4 pound pork shoulder roast
- 1 bay leaf
- 2 sprigs cilantro
- 6 cloves of garlic
- 1 & ½ tsp jalapeno salt
- 1 & ½ tsp salt
- 1 & ½ tsp cumin
- 1 & ½ tsp chili powder
- 1 tsp oregano
- ½ tsp cayenne pepper
- 1 tsp chipotle powder
- Juice of two limes
- ½ cup orange juice
- 1 can coke
- ½ tsp oil for sauteing meat on the stove after it has cooked in the crock pot
- Corn tortillas
- Cheddar cheese
- Other toppings
- Place the pork shoulder roast in the crock pot.
- Cover with all of the ingredients except the oil.
- Cook on low for 8-10 hours.
- Once cooked, shred meat with two forks.
- Add ½ tsp. of oil to a pan.
- Saute the meat over medium heat for 3-5 minutes.
- Serve with corn tortillas, cheese and your favorite toppings.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/crock-pot-pork-carnitas/
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