Pumpkin Muffins
Recipe type: Breakfast
 
Ingredients
  • 2&3/4 cups all purpose flour
  • ¾ cup sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 1 cup canned pumpkin
  • ¾ cup fat free sour cream
  • ⅓ cup skim milk
  • ¼ cup applesauce or vegetable oil
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 large egg white
Instructions
  1. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a bowl.
  2. In a separate bowl combine pumpkin, sour cream, milk, applesauce (or oil), egg and egg white.
  3. Add the wet ingredients to the dry ingredients and mix until incorporated.
  4. Divide the batter into 16 muffins.
  5. To make the topping combine 1 Tbsp. white sugar with 1 tsp. brown sugar.
  6. Sprinkle this mixture over the muffins.
  7. Bake at 375 for 20-25 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pumpkin-muffins/