Pumpkin Muffins
- 2&3/4 cups all purpose flour
- ¾ cup sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. salt
- 1 cup canned pumpkin
- ¾ cup fat free sour cream
- ⅓ cup skim milk
- ¼ cup applesauce or vegetable oil
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg white
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a bowl.
- In a separate bowl combine pumpkin, sour cream, milk, applesauce (or oil), egg and egg white.
- Add the wet ingredients to the dry ingredients and mix until incorporated.
- Divide the batter into 16 muffins.
- To make the topping combine 1 Tbsp. white sugar with 1 tsp. brown sugar.
- Sprinkle this mixture over the muffins.
- Bake at 375 for 20-25 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pumpkin-muffins/
3.2.2925