Monkey Bread
Author: Family Fun Journal
- 2 cans of Grands flaky layer buttermilk biscuits
- ⅛ cup of cinnamon
- 1 cup of sugar
- ½ cup butter
- 1 cup brown sugar
- Preheat oven to 350.
- Cut each biscuit piece into sixths.
- Combine the cinnamon and sugar in a plastic bag.
- Place each cut biscuit piece into the bag and shake to coat.
- Place the coated pieces into a bundt pan.
- Melt the butter and add the brown sugar.
- Stir to combine.
- Pour the butter/brown sugar mixture over the pieces in the bundt pan.
- Bake for 35-40 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/monkey-bread/
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