Macaroni and cheese is an iconic dish and one that kids love to eat. Instead of serving boxed macaroni and cheese, try this amazing recipe.
Creamy Macaroni and Cheese
Creamy Macaroni and Cheese
This macaroni and cheese tastes great. The addition of panko breadcrumbs adds amazing texture to this creamy dish.
Author: Family Fun Journal
Recipe type: sides
Ingredients
- 12-16 oz pasta noodles
- 1&1/2 cups milk
- ¼ cup flour
- 1 cup cheddar
- 1 cup sharp cheddar
- ¼ tsp seasoning salt
- ⅓ cup panko mixed with ⅓ cup cheddar cheese and dash of cayenne pepper
Instructions
- Boil noodles, drain and set aside.
- In a separate pot combine flour, milk and seasoning salt and bring to a boil.
- Once thickened, remove from heat and add both cups of cheese.
- Combine with noodles.
- Pour the noodle mixture into a casserole dish.
- Top with the panko mixture.
- Bake uncovered for 20 minutes at 350 degrees.
Creamy Macaroni and Cheese
I love macaroni & cheese. That looks like a winner.
Thanks so much. It is really good!