Avocado Hatch Chile Dip

It is time for hatch chiles. I’m very lucky that my local grocery store roasts and sells them. This dip offers a change of pace from traditional guacamole or salsa. It is pretty easy to make because you just throw everything into the blender. The end result is a smooth, spicy avocado hatch chile dip that tastes great on a tortilla chip.

Hatch Chile Avocado Dip

Avocado Hatch Chile Dip

 

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Ingredients

• 1 avocado
• 1 hatch chile (roasted)
• 5 Tbsp. Rotel with lime and cilantro (use mostly vegetables and not juice)
• ½ tsp. garlic salt
• ¼ tsp. cumin
• ¼ tsp. lime juice

Instructions

1. Blend ingredients in a blender. Serve with chips.

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