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Chicken Enchilada Casserole

ByJessica Wellington 13 Comments February 18, 2013

chicken enchilada casserole

This is a delicious casserole that your whole family will enjoy. It easier to prepare than enchiladas, because you don’t have to roll ingredients inside tortillas. You just have to layer everything in the pan and put it in the oven.

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Chicken Enchilada Casserole Recipe

1 dozen small tortilla shells
4 chicken breasts
1&1/2 tsp. jalapeno salt
1 tsp. oil
3 Tbsp. butter
3 Tbsp. flour
1 cup sour cream
1&1/2 cups chicken broth
1/2 cup HEB’s That Green Sauce (or substitute a green salsa)
1 tsp. lime juice
1/4 tsp. cumin
1/4 tsp. garlic powder
1 cup cheddar combined with 1 cup jalapeno jack cheese

1. Season chicken with 1 tsp. jalapeno salt. Saute in 1 tsp. oil until cooked through. Set aside.
2. In a separate pot, combine the butter and flour. Cook until bubbling. Then, immediately, add the chicken broth, That Green Sauce, lime juice, cumin, garlic powder and the remaining 1/2 tsp. jalapeno salt. Combine and cook until thickened. Finally, put the burner on low and add the sour cream. Stir and cook only until incorporated. Remove from heat.
3. Shred chicken.
4. Spray the bottom of an 8×8 pan with cooking spray.
5. Begin layering ingredients-For the first layer, put a thin layer of sauce on the bottom of the pan. Top with three flour tortillas, chicken and cheese.
Breakdown of the other layers:
Second layer: three tortillas, sauce, chicken, cheese
Third : three tortillas, sauce, chicken, cheese
Top layer: three tortillas, remaining sauce, remaining cheese
6. Cover with foil and bake at 350 for 20 minutes. Remove foil and cook for an additional 5-10 minutes.

[/print_this]

white chicken enchilada casserole

About Jessica Wellington

Jessica is a professional journalist and social media influencer who inspires parents to have fun with their kids. You can also find her work in Parade Magazine.

Comments

  1. Melanie Goad says

    February 20, 2013 at 10:43

    This is making me really hungry.

    Reply
  2. Rosey says

    February 21, 2013 at 20:01

    I’m absolutely certain my husband would like this recipe! We make enchiladas at least twice a month because he is so fond of them. ๐Ÿ™‚

    Thank you for sharing. I’m visiting today from Katherine’s Corner (Thursday’s Favorite Things).

    Reply
  3. Denise at Forest Manor says

    February 22, 2013 at 14:26

    Hi Jessica,

    I’m visiting from Katherine’s Thursday Favorites blog hop. Your chicken enchilada casserole looks delicious! We love chicken enchiladas at our house, so I’ll have to try this recipe; I’ve already pinned it to my Pinterest board.

    Have a great day!

    Denise

    Reply
  4. Yona says

    February 23, 2013 at 15:51

    Yum…this looks nice and cheesy. I’ve never made enchiladas before.

    I’m stopping by to say ‘hi’ from Katherine’s Favorite Things Thursday – better late than never.

    http://artpark78.com/blog1

    Reply
  5. Katherines Corner says

    February 24, 2013 at 09:48

    Thank you for sharing this deliciousness at the Thursday Favorite Things hop xo

    Reply
  6. Lisa Lynn says

    February 24, 2013 at 10:55

    Yum! Found your post on Thursday Favorite Things! I would love to have you share this on The Creative HomeAcre Hop today ๐Ÿ™‚
    http://www.theselfsufficienthomeacre.com/2013/02/the-creative-homeacre-hop-4.htmlt

    Reply
  7. Jackie Kocurek says

    February 24, 2013 at 16:08

    Cute blog! I found you on My Turn For Us weekend blog hop. I am starting a blog party at: http://rediscovermom.blogspot.com/2013/02/tried-and-true-recipes-from-our-families.html. I hope you will join me!

    Reply
  8. DeDe@DesignedDecor says

    February 25, 2013 at 12:55

    Sounds wonderful! Just made chicken enchiladas last night! Thanks for linking up to Talkinโ€™ About Thursday link party. I hope you will come back next week too!
    DeDe@DesignedDecor

    Reply
  9. Cassandra says

    February 26, 2013 at 11:09

    Yummy and cheesy and the best part is that, it’s easy to make ๐Ÿ™‚

    Stopping by from Thursday Favorite Things Blog hop- hope you can stop by ๐Ÿ™‚

    http://www.cassandrasminicorner.com/2013/02/apple-cider-vinegar-and-tablets.html

    Reply
  10. Lisa Lynn says

    February 27, 2013 at 15:05

    Thanks so much for sharing this on The Creative HomeAcre! I can’t wait to see what you share next time at…
    http://www.theselfsufficienthomeacre.com/2013/02/the-creative-homeacre-hop-5.html

    Reply
  11. Lisa Lynn says

    March 3, 2013 at 07:16

    Thanks for sharing this on The Creative HomeAcre Hop! I’m featuring this post today!
    http://www.theselfsufficienthomeacre.com/2013/03/the-creative-homeacre-hop-5.html

    I’m looking forward to seeing more posts from you this week!

    Reply
  12. cory says

    March 1, 2014 at 03:27

    This looks really great! I cant wait to try it!

    Reply

Trackbacks

  1. The Creative HomeAcre Hop #5 says:
    March 3, 2013 at 06:13

    […] Hills Dale Home Front – Chicken Enchilada Casserole […]

    Reply

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