If you love chocolate chip cookies, check out this easy and delicious scone recipe.
There are a ton of recipes out there for basic chocolate chip scones. I’m sure they are delicious. However, I wanted something more from my scone recipe.
Last year, I set out on a mission to create a batch of chocolate chip scones that tasted like my favorite cookies.
I tested this recipe several times, tweaking it to create the ultimate chocolate chip cookie scone. I call these chocolate chip cookie scones because of the flavor. The texture is what you would expect from a scone.
This recipe is a family favorite. These scones taste a lot like chocolate chip cookies. They are incredibly delicious. Even my husband, who isn’t exactly a fan of scones, devours these treats.
Chocolate Chip Cookie Scones Recipe
Ingredients:
- 2 1/4 cups flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 tsp. salt
- 2 & 1/4 tsp. baking powder
- 1/2 cup cold butter cubed
- 3/4 cup chocolate chips
- 1 egg
- 1 & 1/2 tsp. vanilla
- 1/4 cup milk
- 1/4 cup sour cream
- Parchment paper
- 2 Tbsp. coarse sugar
Instructions:
Combine the flour, sugars, baking powder and salt in a bowl.
Add the cubed butter.
With a pastry blender (or use two butter knives) blend until the mixture resembles crumbs.
In another bowl, combine the egg, milk, sour cream and vanilla.
Add this mixture to the flour bowl.
Stir until you create a dough.
Flour a work surface.
Place the dough on it and knead a few times until it is coated with flour.
Create a circle and cut 9-10 pie shaped wedges and sprinkle with sugar.
Place on a parchment lined baking sheet.
Bake at 400 for 10-15 minutes.
Chocolate Chip Cookie Scone Printable Recipe
- 2¼ cups flour
- ¼ cup white sugar + 2 Tbsp. extra for topping
- ¼ cup brown sugar
- ¼ tsp. salt
- 2¼ tsp. baking powder
- ½ cup cold butter cubed
- ¾ cup chocolate chips
- 1 egg
- 1 & ½ tsp. vanilla
- ¼ cup milk
- ¼ cup sour cream
- Parchment paper
- Combine the flour, sugars, baking powder and salt in a bowl.
- Add the cubed butter.
- With a pastry blender (or use two butter knives) blend until the mixture resembles crumbs.
- In another bowl, combine the egg, milk, sour cream and vanilla.
- Add this mixture to the flour bowl.
- Stir until you create a dough.
- Flour a work surface.
- Place the dough on it and knead a few times until it is coated with flour.
- Create a circle, 9-10 pie shaped wedges and top with sugar.
- Place on a parchment lined baking sheet and top each wedge.
- Bake at 400 for 10-15 minutes.
I use mini chocolate chips because I prefer them. I like the way they add a little bit of chocolate flavor to every bite. You could easily use full sized chips or chocolate chunks.
I hope you enjoy these delicious scones!
If you like this recipe, check out:
Oh my chocolate! These look fabulous!