Sheet Pan Apple Crisp Recipe

An apple crisp recipe made in a sheet pan? That’s right. You read it correctly. This apple crisp bakes in an ordinary sheet pan. But, dont worry, it is still incredible. It is the perfect summertime dessert.

I love that you can eat a piece of this apple crisp almost like a bar cookie. A fork is not necessary or required.

Why a sheet pan?

Well, I wanted to make a thinner apple crisp. Something that had a layer of crust, a thin layer of apples and an amazing crisp topping.

To me, the apples aren’t always the stars of the show. I love pie crust and apple crisp topping. I decided to maximize on those features in this apple crisp recipe. However, rest assured, there is still a delicious layer of fruit in the middle of this incredible apple crisp.

Sheet Pan Apple Crisp Recipe

Delicious Apple Crisp Printable Recipe

Sheet Pan Apple Crisp Recipe

 

Print

Ingredients

• 1 box Betty Crocker pie crust mix (only use one package)

Apple filling

• ¼ cup brown sugar
• ¼ cup white sugar
• 3 Tbsp. flour
• 1 tsp. cinnamon
• 9 cups apples

Topping

• 1 cup flour
• ¼ cup white sugar
• ¼ cup brown sugar
• ½ cup butter cubed
• ¼ cup oats

Instructions

1. Preheat oven to 400 degrees.
2. Prepare the crust according to package instructions.
3. Cover the bottom of a sheet pan (I used 18x13) with the crust.
4. Bake the crust for 5 minutes and remove from oven.

Apple filling

1. Combine the sugars, flour and cinnamon.
2. Add the apples and stir to coat thoroughly.

Topping

1. Put the flour, sugars, butter and oats into a bowl.
2. Use a pastry cutter or criss cross two butter knives to combine the mixture until it resembles crumbs.
3. Layer the apple mixture on top of the crust.
4. Top with the oat, sugar, flour and butter mixture.
5. Bake for 30-35 minutes.

3.4.3177

I hope you like this apple crisp recipe! If you like apples, check out this apple pie monkey bread!

So, Im wondering where you stand in the age old debate: is apple crisp/pie better served cold or hot? Leave me a comment and let me know! Im on the cold side, by the way.