Fried Pickle Recipe

Fried pickles are something that people either love or hate. I am a fan. However, I only like them if they are crunchy. I cannot stand a soggy fried pickle.

If you are a fried pickle fan, you know that the batter has to be flavorful. It cant be a plain flour breading. It just doesnt work with the tart pickle.

My husband makes really great fried pickles. They are always a huge hit at parties. These fried pickles are different because they require a dry and wet batter. This unique breading process, creates amazing fried pickles. To complete the appetizer, I serve them with ranch dressing.

Fried Pickle Recipe

Wet Ingredients
1 egg
1 cup skim milk
8 drops Tabasco

Dry Ingredients
1 3/4 cups flour
1 tsp. salt
1 tsp. pepper
1 Tbsp. cajun seasoning

Heat oil (peanut oil is our favorite) to 350. Put pickles in dry then wet batters and repeat. Fry for approximately 3-4 minutes.

I hope you enjoy this fried pickle recipe. It is a fun appetizer that your family will enjoy eating again and again.

Fried Pickle Printable Recipe

Fried Pickle Recipe

 

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Ingredients

Wet Ingredients

• 1 egg
• 1 cup skim milk
• 8 drops Tabasco

Dry Ingredients

• 1¾ cups flour
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. cajun seasoning

Instructions

1. Heat oil (peanut oil is our favorite) to 350.
2. Put pickles in dry then wet batters and repeat. Fry for approximately 3-4 minutes.

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