Toll house pie tastes like cookie dough baked into a pie crust. It is one of my favorite types of pie.
When it comes to pie, I usually bake the classics like apple or pumpkin. This year, I decided to make a toll house pie.
The first time I made one for my family, we were stunned we hadn’t tried it before. It was really good. Like ridiculously good.
If you haven’t tried this type of pie yet, I urge you to do so. I cant think of anyone who wouldn’t want to eat it. I adapted this recipe from Nestle’s Toll House Pie.
Toll House Pie Recipe
Ingredients:
1 pie shell (if you’ve read my other posts, I recommend using Betty Crocker’s pie crust mix-read about it here)
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1&1/4 sticks of butter (room temperature)
3/4 cup of chocolate chips
Instructions:
Beat eggs then add flour and the sugars. Add butter. Beat until incorporated. Add chocolate chips and beat for a few seconds. Pour into pie crust. Tear strips of aluminum foil and cover the crust while it bakes to ensure it doesn’t burn. Bake for 60-65 minutes at 325 degrees.
I hope you enjoy this pie. I bet it will become on of your family favorites.
Toll House Pie Printable Recipe
- 1 pie shell
- 2 eggs
- ½ cup flour
- ½ cup sugar
- ½ cup brown sugar
- 1&1/4 sticks of butter (room temperature)
- ¾ cup of chocolate chips
- Beat eggs then add flour and the sugars. Add butter. Beat until incorporated. Add chocolate chips and beat for a few seconds. Pour into pie crust. Tear strips of aluminum foil and cover the crust while it bakes to ensure it doesn't burn. Bake for 60-65 minutes at 325 degrees.
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