This delicious pasta recipe produces a light and flavorful meal that your family will enjoy in under 10 minutes.
During the week, I love to make easy and delicious meals. Especially, when they can be prepared in a short amount of time.
I love pasta in any form. I can eat it pretty much with any kind of topping. I really love pasta paired with feta cheese.
So, I decided to make a pasta dish with delicious Greek flavors and plenty of feta cheese.
This is a delicious meal that features fresh spinach, lemon, pasta and feta cheese. This is such an easy pasta recipe. You can prepare it in under 10 minutes, which makes it a great weeknight meal option.
Greek Pasta Recipe
- ¾ package of spaghetti
- 1 Tbsp. butter
- ¼ tsp. salt
- 1 Tbsp. lemon juice
- ¼ cup of fresh spinach leaves
- ¼ cup of feta cheese
- Prepare spaghetti according to package instructions.
- Once boiled, drain and return to pot.
- Add the butter and stir until spaghetti is coated.
- Add feta cheese and stir to combine.
- Add the spinach leaves.
- Top with 1 Tbsp. lemon.
- Stir until all ingredients are evenly distributed.
As far as ingredients go, I prefer using freshly squeezed lemon juice. If you prefer more of a tangy flavor, you can add more lemon juice.
Also, I always use fresh spinach. My family prefers the lighter flavor of the fresh spinach leaves over the frozen version.
I hope you enjoy this Greek pasta recipe!
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