Tamale Casserole
- 1 box of Delimex Tamales
- 1 bag of frozen corn
- 1 bag of steamable rice
- 1 jar of salsa
- 2 cups of cheddar jack cheese
- 1 cup of sliced olives
- Preheat the oven to 350.
- Heat the tamales in the microwave according to package instructions.
- Heat the corn in the microwave.
- Cook the rice in the microwave.
- In a small casserole dish, combine the corn and rice.
- Top with the tamales.
- Pour salsa over all of the ingredients.
- Top with the cheese.
- Top with the sliced olives.
- Cover with foil and bake for 20-30 mins.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/great-game-food-with-delimex/
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