Chili Cornbread Casserole
 
Ingredients
  • 2 boxes of Jiffy Corn Muffin Mix
  • 2 eggs
  • ⅔ cups milk
  • 2 cups of prepared chili
Instructions
  1. Grease a casserole dish.
  2. Combine the corn muffin mix, the eggs and milk. Stir until thoroughly incorporated. Set aside.
  3. Fill the bottom of the dish with the chili.
  4. Cover the top with the corn muffin batter.
  5. Bake at 400 for 20-25 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/chili-cornbread-casserole/