Layered chocolate pudding dessert
Recipe type: Dessert
 
Ingredients
Crust
  • 1 cup flour
  • 1 stick butter (cubed)
  • 1 cup chopped nuts
Filling
  • 1 block cream cheese
  • 1 cup powdered sugar
  • 16 oz. whipped topping
  • 2 large boxes of chocolate pudding
  • 1 cup mini chocolate chips for topping
Instructions
Crust
  1. Use a pastry blender to mix 1 cup of flour, stick of butter and 1 cup of finely chopped nuts. If you dont have a pastry blender, you can use two butter knives.
  2. Distribute the mixture into a 9x13 pan. Bake at 350 for 20 minutes. Cool in the freezer.
Filling
  1. Mix 1 cup of powdered sugar with the block of cream cheese.
  2. Fold in half of the container of whipped topping.
  3. Spread over the cooled crust.
  4. Return to the freezer.
  5. Mix the two boxes of pudding with 3 cups of cold milk. Mix until incorporated
  6. Pour over the cream cheese, powdered sugar and whipped topping layer.
  7. Top with rest of the container of whipped topping.
  8. Sprinkle with mini chocolate chips.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/layered-chocolate-pudding-dessert/