Low-Fat Pumpkin Cake
 
Ingredients
  • 1-15 oz. can pumpkin
  • 1 angel food cake mix (the kind that only requires water)
  • 1&1/2 cups water
  • 1 tsp cinnamon
Instructions
  1. Mix ¾ of the can of pumpkin with the water and cinnamon in a large bowl.
  2. Add the cake mix and blend for 30 seconds on low and 1 minute on medium.
  3. Fold in the rest of the canned pumpkin. Pour the batter into a loaf pan.
  4. Bake at 350 for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
  5. When it is done, take the loaf pan out of the oven and put it on its side until it is cooled.
  6. Then, take the cake out of the loaf pan and place it on a plate.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/low-fat-pumpkin-cake/