The BEST Caramel Corn Recipe
- 8 cups popcorn
- ¾ cups brown sugar
- 6 Tbsp. butter
- 3 Tbsp. corn syrup
- ¼ tsp. vanilla bean paste or vanilla extract
- ¼ tsp. salt
- ¼ tsp baking soda
- Preheat oven to 300.
- Pop 8 cups of popcorn.
- Put in a large bowl and set aside.
- In a pot, combine brown sugar, butter and corn syrup. Stir until the mixture beings to bubble.
- Boil for about five minutes.
- Remove from heat and add the vanilla, salt and baking soda. Stir to combine.
- Pour over the popcorn and stir quickly to coat it.
- Spread onto cookie sheets and bake for 20 minutes, stirring halfway through.
- Remove from oven and allow to cool.
- Store in plastic bags or containers.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/best-caramel-corn-recipe/
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