Smores Pudding Parfait
- 1 box of chocolate pudding
- 1 package of graham crackers (broken into small pieces)
- 1 cup of mini marshmallows
- Torch
- Make the pudding according to the box instructions.
- Allow to set up for about 30 minutes in the refrigerator.
- In a glass, put a layer of pudding.
- Top the pudding with a layer of crushed graham crackers.
- Top the graham crackers with a layer of mini marshmallows.
- Repeat the layers.
- Once you've finished layering, you should have marshmallows at the top of the dessert.
- Using your torch, toast the top layer of marshmallows.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/smores-pudding-parfait/
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