Smores Pudding Parfait
 
Ingredients
  • 1 box of chocolate pudding
  • 1 package of graham crackers (broken into small pieces)
  • 1 cup of mini marshmallows
  • Torch
Instructions
  1. Make the pudding according to the box instructions.
  2. Allow to set up for about 30 minutes in the refrigerator.
  3. In a glass, put a layer of pudding.
  4. Top the pudding with a layer of crushed graham crackers.
  5. Top the graham crackers with a layer of mini marshmallows.
  6. Repeat the layers.
  7. Once you've finished layering, you should have marshmallows at the top of the dessert.
  8. Using your torch, toast the top layer of marshmallows.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/smores-pudding-parfait/