Chicken Cordon Bleu Pasta Bake
- 5 Tbsp. butter
- 4 cloves garlic
- 16 oz. of pasta
- ½ cup flour
- ¾ cup gruyere cheese
- ½ cup of parmesan reggiano
- ½ cup of provolone cheese
- 4 cups milk (I used a mixture of skim and 1%)
- 4 boneless skinless cooked chicken breasts cut into strips
- ½ cup of finely diced ham
- dash of seasoned salt
- Sprinkle the chicken with seasoned salt and saute (until cooked through) on the stove in about 1 Tbsp. oil.
- Cook and drain the pasta.
- Melt butter and add flour and garlic.
- Stir until combined and bubbling.
- Add the milk and bring to a boil.
- Turn the stove to low and add the all of the cheese except the provolone.
- Add the seasoned salt.
- Combine until incorporated and remove from the heat.
- Cut the chicken into strips and add it and the ham to the cheese mixture. Stir to combine. Add the pasta.
- Spray a large baking dish with cooking spray and pour the mixture in.
- Bake about 15 minutes at 400.
- Top with the provolone and bake an additional 5-10 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/chicken-cordon-bleu-pasta-bake/
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