Chicken Cordon Bleu Pasta Bake
 
Ingredients
  • 5 Tbsp. butter
  • 4 cloves garlic
  • 16 oz. of pasta
  • ½ cup flour
  • ¾ cup gruyere cheese
  • ½ cup of parmesan reggiano
  • ½ cup of provolone cheese
  • 4 cups milk (I used a mixture of skim and 1%)
  • 4 boneless skinless cooked chicken breasts cut into strips
  • ½ cup of finely diced ham
  • dash of seasoned salt
Instructions
  1. Sprinkle the chicken with seasoned salt and saute (until cooked through) on the stove in about 1 Tbsp. oil.
  2. Cook and drain the pasta.
  3. Melt butter and add flour and garlic.
  4. Stir until combined and bubbling.
  5. Add the milk and bring to a boil.
  6. Turn the stove to low and add the all of the cheese except the provolone.
  7. Add the seasoned salt.
  8. Combine until incorporated and remove from the heat.
  9. Cut the chicken into strips and add it and the ham to the cheese mixture. Stir to combine. Add the pasta.
  10. Spray a large baking dish with cooking spray and pour the mixture in.
  11. Bake about 15 minutes at 400.
  12. Top with the provolone and bake an additional 5-10 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/chicken-cordon-bleu-pasta-bake/