Stuffed Shells
Recipe type: entree
Cuisine: Italian
 
Ingredients
  • 2-3 boxes of large shells
  • 32 oz. cottage cheese
  • 32 oz. ricotta cheese
  • 12 cups mozzarella cheese
  • 2 cups powdered parmesan cheese
  • 8 eggs
  • 2 tsp salt
  • 2 tsp pepper
  • 2 & ½ tsp season salt
  • 1&1/2 tsp cajun blackening spice
Instructions
  1. Boil the shells and drain.
  2. Mix all of the ingredients.
  3. Stuff the shells with the mixture.
  4. Put a layer of sauce in the bottom of a casserole dish.
  5. Put the shells on top and cover completely with sauce.
  6. Cover with foil and bake at 350 for 35 minutes.
  7. Remove foil top, add a layer of mozzarella cheese and cook for another 10 minutes (or until cheese is browned).
Recipe by Family Fun Journal at https://www.familyfunjournal.com/stuffed-shells/