Stuffed Shells
Recipe type: entree
Cuisine: Italian
- 2-3 boxes of large shells
- 32 oz. cottage cheese
- 32 oz. ricotta cheese
- 12 cups mozzarella cheese
- 2 cups powdered parmesan cheese
- 8 eggs
- 2 tsp salt
- 2 tsp pepper
- 2 & ½ tsp season salt
- 1&1/2 tsp cajun blackening spice
- Boil the shells and drain.
- Mix all of the ingredients.
- Stuff the shells with the mixture.
- Put a layer of sauce in the bottom of a casserole dish.
- Put the shells on top and cover completely with sauce.
- Cover with foil and bake at 350 for 35 minutes.
- Remove foil top, add a layer of mozzarella cheese and cook for another 10 minutes (or until cheese is browned).
Recipe by Family Fun Journal at https://www.familyfunjournal.com/stuffed-shells/
3.2.2925