Quick Pumpkin Cheesecake
 
Ingredients
  • 1 cup pumpkin
  • 1 block reduced fat cream cheese
  • 1 small container Cool Whip
  • 1 graham cracker pie crust
  • ¼ cup sugar
  • ¼ tsp cinnamon
Instructions
  1. Let the cream cheese and Cool Whip soften on the counter for about 10 mins.
  2. Blend ingredients in a mixer for 2-3 minutes.
  3. Spoon into the pie crust and chill in the refrigerator for about 20 minutes (you can chill it longer).
  4. After serving, store it in the refrigerator.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/quick-pumpkin-cheesecake/