Pumpkin Caramel Dip
 
Ingredients
  • 2 Tbsp. Country Crock Pumpkin Spice Spread
  • 11 caramels
  • ⅓ cup sweetened condensed milk
Instructions
  1. In a pan, melt pumpkin spread on low.
  2. Add the caramels and stir on low until melted.
  3. Add the sweetened condensed milk.
  4. Stir until everything is blended together.
  5. Serve immediately.
  6. Store extra dip in the refrigerator and reheat in the microwave.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pumpkin-caramel-dip/