Pumpkin Caramel Dip
- 2 Tbsp. Country Crock Pumpkin Spice Spread
- 11 caramels
- ⅓ cup sweetened condensed milk
- In a pan, melt pumpkin spread on low.
- Add the caramels and stir on low until melted.
- Add the sweetened condensed milk.
- Stir until everything is blended together.
- Serve immediately.
- Store extra dip in the refrigerator and reheat in the microwave.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pumpkin-caramel-dip/
3.4.3177