Beat eggs then add flour and the sugars. Add butter. Beat until incorporated. Add chocolate chips and beat for a few seconds. Pour into pie crust. Tear strips of aluminum foil and cover the crust while it bakes to ensure it doesn't burn. Bake for 60-65 minutes at 325 degrees.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/toll-house-pie-my-new-thanksgiving-tradition/