Super Simple Valentine's Day Bark
 
Ingredients
  • 16 oz. white chocolate bark
  • red sprinkles
  • Andes peppermint crunch baking chips
Instructions
  1. Melt the chocolate in the microwave.
  2. Once melted, spread in a layer on a piece of parchment paper.
  3. Top with sprinkles and peppermint crunch chips.
  4. Once set, use a heart cookie cutter to cut out shapes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/super-simple-valentines-day-bark/