Super Simple Valentine's Day Bark
- 16 oz. white chocolate bark
- red sprinkles
- Andes peppermint crunch baking chips
- Melt the chocolate in the microwave.
- Once melted, spread in a layer on a piece of parchment paper.
- Top with sprinkles and peppermint crunch chips.
- Once set, use a heart cookie cutter to cut out shapes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/super-simple-valentines-day-bark/
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