Turkey and Dumplings
 
Ingredients
  • 2 quarts chicken stock
  • 4 cups of water
  • 3-4 cups of turkey (shredded)
  • Dash of cajun seasoning
  • Dumplings-mix 1&1/3 cups Bisquick, ½ cup milk and a dash of cajun seasoning
Instructions
  1. Simmer the stock, water, turkey and cajun seasoning in a large pot on the stove for about 20 minutes.
  2. While this is simmering, prepare the dumpling dough in a bowl.
  3. Add the dumplings by rounded spoonfuls into the pot.
  4. Cook for approximately 10-15 minutes or until the dumplings begin to float and the centers are fluffy.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/turkey-and-dumplings/