Turkey and Dumplings
- 2 quarts chicken stock
- 4 cups of water
- 3-4 cups of turkey (shredded)
- Dash of cajun seasoning
- Dumplings-mix 1&1/3 cups Bisquick, ½ cup milk and a dash of cajun seasoning
- Simmer the stock, water, turkey and cajun seasoning in a large pot on the stove for about 20 minutes.
- While this is simmering, prepare the dumpling dough in a bowl.
- Add the dumplings by rounded spoonfuls into the pot.
- Cook for approximately 10-15 minutes or until the dumplings begin to float and the centers are fluffy.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/turkey-and-dumplings/
3.4.3177