Spaghetti and Meatballs
- 2 15 oz. cans tomato sauce
- 2 6 oz. cans tomato paste plus two cans water
- 4 cloves of garlic minced
- 1&1/2 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- ¼ cup powdered Parmesan cheese
- 1 Tbsp + 1 tsp sugar
- 1 pound ground beef
- 2 Tbsp. Italian seasoning
- 4 cloves minced garlic
- ½ cup Italian bread crumbs
- ½ cup powdered Parmesan cheese
- 2 eggs
- ½ tsp garlic powder
- Heat olive oil in a pot then add garlic.
- Cook briefly and then add the rest of the ingredients.
- Cover and let simmer on the stove for 15-20 minutes.
- Combine all ingredients in a bowl and work until incorporated.
- Roll meat into balls.
- Heat a pan with a quarter inch of olive oil. Add the meat and cook over medium heat until browned. Serve over spaghetti.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/spaghetti-and-meatballs/
3.2.2925