Spaghetti and Meatballs
 
Ingredients
Sauce:
  • 2 15 oz. cans tomato sauce
  • 2 6 oz. cans tomato paste plus two cans water
  • 4 cloves of garlic minced
  • 1&1/2 Tbsp olive oil
  • 1 Tbsp Italian seasoning
  • 1 tsp garlic powder
  • ¼ cup powdered Parmesan cheese
  • 1 Tbsp + 1 tsp sugar
Meatballs:
  • 1 pound ground beef
  • 2 Tbsp. Italian seasoning
  • 4 cloves minced garlic
  • ½ cup Italian bread crumbs
  • ½ cup powdered Parmesan cheese
  • 2 eggs
  • ½ tsp garlic powder
Instructions
Sauce Instructions:
  1. Heat olive oil in a pot then add garlic.
  2. Cook briefly and then add the rest of the ingredients.
  3. Cover and let simmer on the stove for 15-20 minutes.
Meatball Instructions:
  1. Combine all ingredients in a bowl and work until incorporated.
  2. Roll meat into balls.
  3. Heat a pan with a quarter inch of olive oil. Add the meat and cook over medium heat until browned. Serve over spaghetti.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/spaghetti-and-meatballs/