Creme Brulee No Bake Cheesecakes
- 2 blocks of cream cheese (room temperature)
- ¼ cup of powdered sugar
- ¾ can of sweetened condensed milk
- 1½ tsp. vanilla bean paste (you could also use extract)
- Sugar to create the topping
- Put the cream cheese in a mixing bowl.
- Beat until fluffy.
- Add the powdered sugar and continue beating.
- Slowly add the sweetened condensed milk
- Add the vanilla extract.
- Continue beating until fluffy and incorporated.
- Spoon the batter into ramekins.
- Allow to set in the refrigerator for 1-2 hours.
- When ready to serve, top each ramekin with 1 tsp. sugar.
- Using a torch, caramelize the sugar.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/no-bake-creme-brulee-mini-cheesecakes/
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