Apple Pie Monkey Bread
 
Ingredients
  • 6 Tbsp. I Can't Believe It's Not Butter!
  • 4 (7.5 oz) cans refrigerated biscuits cut into quarters
  • ¾ cup brown sugar
  • 1&1/2 cups sugar
  • 3 Tbsp. cinnamon
  • ¼ tsp. ground allspice
  • ¼ tsp. ground nutmeg
  • ¼ cup flour
  • 1 large apple
  • ¼ tsp. lemon juice
Instructions
  1. Dice the apple and toss it in the lemon juice. Combine the I Can't Believe It's Not Butter! and brown sugar in a bowl and microwave for 15-20 seconds. Set aside. Combine 1 cup sugar and 2 Tbsp. cinnamon in a large bowl. Cut all of the biscuits into quarters and toss them in the cinnamon sugar, coating each piece thoroughly with the cinnamon sugar mixture. Layer half (2 cans) of the biscuit pieces in the bottom of a bundt pan.
  2. In another bowl, combine ½ cup sugar, 1 Tbsp. cinnamon, allspice, nutmeg and flour. Toss the diced apple in this mixture. Put the coated apple pieces on top of the biscuit piece layer.
  3. Top with half of the brown sugar and I Can't Believe It's Not Butter! mixture. Take the rest of the cinnamon sugar coated biscuit pieces and place them on top of the apple mixture in the pan. Top with the rest of the I Can't Believe It's Not Butter! and brown sugar mixture.
  4. Bake at 350 for 40-45 minutes. When it is done, take it out of the oven and let it cool for a few minutes. Then, put a plate on top of the pan and flip it over.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/delicious-thanksgiving-recipes/