Cocoa Puffs Flower Pots
- 6 cups Cocoa Puffs
- One bag of chocolate marshmallows
- 3 Tbsp. of butter + extra for greasing the cupcake pan.
- Pink and white marshmallows (or any color of your preference)
- Sprinkles
- Vanilla bark
- Chocolate frosting
- Red and yellow food coloring
- Butter a cupcake pan.
- Melt 3 Tbsp. of butter in a large pot.
- Add the chocolate marshmallows.
- Stir over medium heat until everything is melted.
- Remove from heat and add 6 cups of Cocoa Puffs.
- Stir to combine.
- Fill each cupcake well and press down on each one with a spatula.
- Allow to cool.
- Melt the vanilla bark in the microwave.
- For the food coloring, add 7 yellow drops and 9 red to create a terracotta color.
- Dip the bottom of each treat in the vanilla bark to create the look of a flower pot.
- Place on wax paper until hardened.
- Cut each pink marshmallow on the diagonal to create petals.
- Cut the white marshmallows in half and dip the sticky half in the sprinkles.
- Spread chocolate frosting on the top of each pot.
- Assemble the flowers on the top of each pot by arranging a circle of pink marshmallows.
- Fill the center of the flower with a sprinkle covered white marshmallow.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/cocoa-puffs-flower-pots/
3.4.3177