Cocoa Puffs Flower Pots
 
Ingredients
  • 6 cups Cocoa Puffs
  • One bag of chocolate marshmallows
  • 3 Tbsp. of butter + extra for greasing the cupcake pan.
  • Pink and white marshmallows (or any color of your preference)
  • Sprinkles
  • Vanilla bark
  • Chocolate frosting
  • Red and yellow food coloring
Instructions
  1. Butter a cupcake pan.
  2. Melt 3 Tbsp. of butter in a large pot.
  3. Add the chocolate marshmallows.
  4. Stir over medium heat until everything is melted.
  5. Remove from heat and add 6 cups of Cocoa Puffs.
  6. Stir to combine.
  7. Fill each cupcake well and press down on each one with a spatula.
  8. Allow to cool.
  9. Melt the vanilla bark in the microwave.
  10. For the food coloring, add 7 yellow drops and 9 red to create a terracotta color.
  11. Dip the bottom of each treat in the vanilla bark to create the look of a flower pot.
  12. Place on wax paper until hardened.
  13. Cut each pink marshmallow on the diagonal to create petals.
  14. Cut the white marshmallows in half and dip the sticky half in the sprinkles.
  15. Spread chocolate frosting on the top of each pot.
  16. Assemble the flowers on the top of each pot by arranging a circle of pink marshmallows.
  17. Fill the center of the flower with a sprinkle covered white marshmallow.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/cocoa-puffs-flower-pots/