Chocolate Chip Cookie Scones
- 2¼ cups flour
- ¼ cup white sugar + 2 Tbsp. extra for topping
- ¼ cup brown sugar
- ¼ tsp. salt
- 2¼ tsp. baking powder
- ½ cup cold butter cubed
- ¾ cup chocolate chips
- 1 egg
- 1 & ½ tsp. vanilla
- ¼ cup milk
- ¼ cup sour cream
- Parchment paper
- Combine the flour, sugars, baking powder and salt in a bowl.
- Add the cubed butter.
- With a pastry blender (or use two butter knives) blend until the mixture resembles crumbs.
- In another bowl, combine the egg, milk, sour cream and vanilla.
- Add this mixture to the flour bowl.
- Stir until you create a dough.
- Flour a work surface.
- Place the dough on it and knead a few times until it is coated with flour.
- Create a circle, 9-10 pie shaped wedges and top with sugar.
- Place on a parchment lined baking sheet and top each wedge.
- Bake at 400 for 10-15 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/chocolate-chip-cookie-scones/
3.4.3177