German Chocolate Pecan Piecaken
- Marie Callender's® Southern Pecan Pie
- Box of German chocolate cake mix
- Can of German chocolate frosting
- Reddi-wip®
- Chocolate candies
- Prepare cake mix according to package instructions.
- In a cake pan (I used a spring form pan), place three-quarters of the cake batter in the bottom.
- Take the pie and place it directly on the cake batter.
- Top with remaining batter. Shake the pan back and forth to distribute the batter.
- Bake according to the cake mix instructions.
- Allow the pie to cool completely.
- Remove the cake from the pan and top with frosting.
- Place dollops of the Reddi-wip® around the top of the cake and insert a chocolate into each one..
Recipe by Family Fun Journal at https://www.familyfunjournal.com/german-chocolate-piecaken/
3.4.3177