The Best Tomato Soup
- 5 large tomatoes chopped
- 1 onion chopped
- 1 clove garlic chopped
- 2 Tbsp. olive oil
- 1 Tbsp. flour
- 1 tsp. sugar
- ½ tsp. Italian seasoning
- ¾ tsp. salt
- 1 parmesan cheese rind
- ¼ cup half and half
- Heat oil and sautee onions and garlic until translucent.
- Add flour and cook until thickened and bubbling
- Add tomatoes, sugar, Italian seasoning and salt.
- Add the parmesan rind.
- Reduce heat and simmer 15 minutes.
- Add half and half and stir until combined
- Remove rind.
- Puree in blender.
- Garnish with fresh basil.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/the-best-tomato-soup/
3.4.3177