Freezer Pumpkin Dip
Recipe type: dessert
 
Ingredients
  • 1 cup marshmallow fluff
  • 2 cups frozen whipped topping
  • 1½ cups pumpkin puree
  • 2 Tbsp. brown sugar
  • ⅓ tsp. vanilla extract
  • ⅛ tsp. cinnamon
  • Gingerbread cookies
Instructions
  1. Slightly that the frozen whipped topping.
  2. Combine all of the ingredients in a bowl.
  3. Beat with a mixer until everything is fully incorporated.
  4. Store in the freezer.
  5. Thaw for several hours in the refrigerator until ready to serve.
  6. Serve with cookies.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/freezer-pumpkin-dip/