Candied Acorn Squash
Author: Family Fun Journal
Recipe type: sides
- 1 Acorn Squash
- 1 Tbsp. brown sugar
- 1 tsp. real maple syrup
- Cut squash in half and place face down in a casserole dish containing ¼ inch of water.
- Bake for 35-40 minutes at 450 degrees.
- Remove from oven and turn squash over.
- Divide the brown sugar and syrup between the two halves covering the halves completely.
- Place under the broiler for 5 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/candied-acorn-squash/
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