Candied Acorn Squash
Author: 
Recipe type: sides
 
This candied acorn squash is a sweet way to eat your vegetables.
Ingredients
  • 1 Acorn Squash
  • 1 Tbsp. brown sugar
  • 1 tsp. real maple syrup
Instructions
  1. Cut squash in half and place face down in a casserole dish containing ¼ inch of water.
  2. Bake for 35-40 minutes at 450 degrees.
  3. Remove from oven and turn squash over.
  4. Divide the brown sugar and syrup between the two halves covering the halves completely.
  5. Place under the broiler for 5 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/candied-acorn-squash/