Pepperidge Farm Ice Cream Cups
Recipe type: Dessert
 
Ingredients
  • One package of Pepperidge Farm Puff Pastry Shells
  • One package of Pepperidge Farm Puff Pastry Sheets
  • One container of ice cream
  • Chocolate hazelnut spread
Instructions
Star Topper Instructions
  1. Allow the Pepperidge Farm Puff Pastry Sheet to thaw for 40 minutes.
  2. Preheat oven to 400
  3. Place a Pepperidge Farm Puff Pastry Sheet on a lightly floured surface.
  4. Using a star cookie cutter, cut shapes out of a Pepperidge Farm Puff Pastry Sheet.
  5. Bake for 10-12 minutes.
  6. Allow to cool.
Ice Cream Cup Instructions
  1. Preheat oven to 425.
  2. Break up the shells and place on a cookie sheet with the top facing up.
  3. Bake for 18-20 minutes.
  4. Allow to cool completely.
  5. Remove the tops.
  6. Once cooled, coat the inside of each shell with the chocolate hazelnut spread.
  7. Place one scoop of ice cream into each shell.
  8. Top with a Pepperidge Farm Puff Pastry star.
  9. Serve immediately or freeze.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pepperidge-farm-puff-pastry-ice-cream-cups/