Pepperidge Farm Ice Cream Cups
- One package of Pepperidge Farm Puff Pastry Shells
- One package of Pepperidge Farm Puff Pastry Sheets
- One container of ice cream
- Chocolate hazelnut spread
- Allow the Pepperidge Farm Puff Pastry Sheet to thaw for 40 minutes.
- Preheat oven to 400
- Place a Pepperidge Farm Puff Pastry Sheet on a lightly floured surface.
- Using a star cookie cutter, cut shapes out of a Pepperidge Farm Puff Pastry Sheet.
- Bake for 10-12 minutes.
- Allow to cool.
- Preheat oven to 425.
- Break up the shells and place on a cookie sheet with the top facing up.
- Bake for 18-20 minutes.
- Allow to cool completely.
- Remove the tops.
- Once cooled, coat the inside of each shell with the chocolate hazelnut spread.
- Place one scoop of ice cream into each shell.
- Top with a Pepperidge Farm Puff Pastry star.
- Serve immediately or freeze.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pepperidge-farm-puff-pastry-ice-cream-cups/
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