PB&J Hand Pies
- One package Pepperidge Farm Puff Pastry Sheets
- One package of Pepperidge Farm Puff Pastry Shells
- ½ cup peanut butter
- ½ cup strawberry preserves (you can use your flavor preference)
- Strawberries
- ½ cup chocolate hazelnut spread
- Let the Pepperidge Farm Puff Pastry Sheets thaw for approximately 40 mins.
- Lightly grease a baking sheet.
- Preheat oven to 400.
- Place a pastry sheet on a floured surface.
- Take a heart shaped cookie cutter and cut out hearts.
- Spoon about a dollop of peanut butter and jelly into the middle of a heart.
- Cover with another heart.
- Use a fork to seal the edges.
- Top with half of a fresh strawberry. ( I cut a notch out of the middle of each strawberry half so that it looks like a heart).
- Bake for 12-15 minutes.
- Bake one Pepperidge Farm Pastry Shell at 425 for 18-20 minutes.
- Remove from oven.
- Once cooled, remove the center of the shell.
- Fill with chocolate hazelnut spread.
- Arrange the heart hand pies on a serving platter with the chocolate hazelnut shell in the center.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pepperidge-farm-puff-pastry-pbj-hand-pies/
3.3.3077