PB&J Hand Pies
 
Ingredients
  • One package Pepperidge Farm Puff Pastry Sheets
  • One package of Pepperidge Farm Puff Pastry Shells
  • ½ cup peanut butter
  • ½ cup strawberry preserves (you can use your flavor preference)
  • Strawberries
  • ½ cup chocolate hazelnut spread
Instructions
  1. Let the Pepperidge Farm Puff Pastry Sheets thaw for approximately 40 mins.
  2. Lightly grease a baking sheet.
  3. Preheat oven to 400.
  4. Place a pastry sheet on a floured surface.
  5. Take a heart shaped cookie cutter and cut out hearts.
  6. Spoon about a dollop of peanut butter and jelly into the middle of a heart.
  7. Cover with another heart.
  8. Use a fork to seal the edges.
  9. Top with half of a fresh strawberry. ( I cut a notch out of the middle of each strawberry half so that it looks like a heart).
  10. Bake for 12-15 minutes.
Pepperidge Farm Puff Pastry Shell "Dip" Holder Instructions
  1. Bake one Pepperidge Farm Pastry Shell at 425 for 18-20 minutes.
  2. Remove from oven.
  3. Once cooled, remove the center of the shell.
  4. Fill with chocolate hazelnut spread.
  5. Arrange the heart hand pies on a serving platter with the chocolate hazelnut shell in the center.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/pepperidge-farm-puff-pastry-pbj-hand-pies/