Sheet Pan Apple Crisp Recipe
 
Ingredients
  • 1 box Betty Crocker pie crust mix (only use one package)
Apple filling
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 3 Tbsp. flour
  • 1 tsp. cinnamon
  • 9 cups apples
Topping
  • 1 cup flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ½ cup butter cubed
  • ¼ cup oats
Instructions
  1. Preheat oven to 400 degrees.
  2. Prepare the crust according to package instructions.
  3. Cover the bottom of a sheet pan (I used 18x13) with the crust.
  4. Bake the crust for 5 minutes and remove from oven.
Apple filling
  1. Combine the sugars, flour and cinnamon.
  2. Add the apples and stir to coat thoroughly.
Topping
  1. Put the flour, sugars, butter and oats into a bowl.
  2. Use a pastry cutter or criss cross two butter knives to combine the mixture until it resembles crumbs.
  3. Layer the apple mixture on top of the crust.
  4. Top with the oat, sugar, flour and butter mixture.
  5. Bake for 30-35 minutes.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/sheet-pan-apple-crisp-recipe/