Perfect Hard Boiled Eggs
- Eggs
- Cupcake pan
- Bowl
- Ice water
- Preheat oven to 325.
- Place an egg in each cupcake opening.
- Bake for 35-40 minutes.
- Immediately place the baked eggs in a bowl of ice water. Allow to rest for 15 minutes.
- Remove and peel.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/perfect-hard-boiled-eggs/
3.2.2925