Perfect Hard Boiled Eggs
 
Ingredients
  • Eggs
  • Cupcake pan
  • Bowl
  • Ice water
Instructions
  1. Preheat oven to 325.
  2. Place an egg in each cupcake opening.
  3. Bake for 35-40 minutes.
  4. Immediately place the baked eggs in a bowl of ice water. Allow to rest for 15 minutes.
  5. Remove and peel.
Recipe by Family Fun Journal at https://www.familyfunjournal.com/perfect-hard-boiled-eggs/